Attributes
- Triploid
- J Suitable for juicing
- Storing: January
- Pollination group 2
- Uses: Eating
- J Uses: Juice
- Picking month: Early October
- <?xml version=”1.0″ encoding=”UTF-8″ standalone=”no”?> Award-winning
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Disease-resistant
Description: Ribston Pippin is a well known, high quality triploid dessert apple. Ground colour yellowish green becoming brownish-orange with short, broken red stripes. Pale yellow flesh, crisp, firm and sweet, aromatic in flavour, more acid than Cox. Described as being ‘like a good dessert wine’. A valuable garden variety!
History: Raised at Ribston Hall, near Knaresborough, North Yorkshire in 1707. Grown from a pip that turned, has enjoyed popularity for hundreds of years. In 1962 it received an Award of Merit from Royal Horticultural Society.
Pollination Partners: Apple Adam’s Pearmain Apple Bardsey Apple Cornish Aromatic Apple Egremont Russet Apple Golden Pippin Apple Lord Lambourne Apple Red Windsor Apple St Edmund’s Russet









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